Special mention for the world champion egg mayo (9€)! The cooking of the egg is perfect, the well-seasoned mayonnaise holds together perfectly. As an aperitif, we are served homemade pork rillettes. The setting is nice, in the spirit of a traditional brasserie with gingham tablecloths at the table. Delair for destroying a very nice restaurant, mais I am sure it will be very profitable. You want a great French dining experience, go to Le Reminet just down the street. You want good pomme frites, go to McDonalds, it is honestly better there. BTW, note all of the wine labeled by D'Argent, they even now make their own cheap sparking water (more profit naturally). While the meat was done well, better now realize you have to order for two-you could get for one before Ms.
As an American who lives in Paris an was a steady customer who referred many to this establishement, I recently went to the new transformation of this restaurant and was horrified. Note the lack of Parisienne reviews and judge for yourself. Le Rotisserie Beaujolais was the name of this restaurant the family owned until Andre Delair went Disney recently. If one takes into account the recent transformation of La Rotisserie D'Argent, it may be in the negative soon. Le Tour D'Argent at one time had three Michelin Stars.
It’s a shame because it has the makings of a great casual haunt with decently priced and delicious French bistrot classics, but I can’t stand the level of service. The bill took so long to come that we eventually got up and paid ourselves. I obviously understood what he was doing but I had expected him to explain that we could choose from the platter and perhaps even explain what was on offer. As for dessert, our waiter put the menus on our table and held a tray of patisseries in front of us and DIDNT SPEAK ONE WORD. Other tables served way quicker and more attentively than us, despite our area being half full. Unable to half half salad, half fries as a side. Seated at 12:30, drinks order taken at 13h, another 15 mins before our drink arrived. Roast chicken (€21 - their signature dish) was a little dry bread from the boulangerie next door is incredible, as is the butter Good view of the river if you sit in the conservatory With its bright and airy interior, a bustling but never rushed atmosphere, and a location across the street from the banks of the Seine (ideal for a post-lunch or dinner stroll), La Rotisserie offers a delicious dining experience that is one of the pleasures of being in Paris.
However, instead of hazelnut crème, I dove into a pecan crème that surrounded a luscious caramel center, all nestled between two clouds of choux. My Boulangerie selection reminded me of Paris Brest. To finish your meal, you can enjoy either a house dessert (a friend had the crème brulee – stunningly smooth) or try one of the daily delights from the adjacent Boulangerie de la Tour. La Rotisserie offers a sublime and award-winning “oeuf mayo.” I chose one of the daily specials for my main course: a beautifully seared and succulent pork chop, which was served with mustard sauce and potatoes. We never felt hurried or overlooked, even though we were the last lunch party to leave before closing to prepare for dinner service later that evening. Everything we ordered was prepared and presented with care and thoughtfulness, and the service was efficient, friendly, and attentive. Friends and I had a lovely and leisurely lunch while visiting Paris in mid-January. While La Rotisserie D’Argent may be the little sister of La Tour D’Argent, which is famous for its duck and a commanding view of Notre Dame from the Left Bank, there is nothing diminutive about La Rotisserie’s food or service.
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